Red colour with strong brownish nuances. Fresh and delicate aroma, with a touch of spices and dried fruits due to the maturation in oak casks. Elegant, persistent and smooth flavour. It is traditionally a dessert wine which is very nice served with fruit pies, ice creams, desserts made dried fruits, chocolate, coffee and caramel. Also goes very well with strong chesses. It can also be served slightly chilled, with dried fruits, as a pleasant aperitif.